Celiac Disease

What Is Gluten?

  What is gluten? The Web definition of gluten: “ a protein substance that remains when starch is removed from cereal grains gives cohesiveness to dough” Commonly found in wheat, rye, oats, and barley,gluten is a special protein. It helps …

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What Is Wheat And Gluten Intolerance?

99% of people who suffer from the symptoms of coeliac disease, may indeed be gluten intolerant. Studies show more than 55 diseases can be traced back to an intolerance to gluten…..Weight gain, digestive issues, headaches, allergies, bloating, low iron, aching joints and obesity are symptoms. Read More »

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