These raw bars were inspired by a health course we attended with our dear friends Jorg and Else. We have done a few alterations to these bars, to make them become what we like to think of as one of our childhood favourite bars “Eat More”.
This recipe will convince you that “going raw” is not a sacrifice. You can still indulge in mouth watering treats such as this tasty chocolate bar. Made with absolutely no sugar, flour, eggs, or dairy. And the bonus is you can whip up a batch of these in less then 20 minutes from start to finish!
Raw Carob Bars
- 2 cups of dates
- 1 small jar of tahini butter
- 1/2 cup of carob powder
- 1 tsp of real vanilla extract
Put the above ingredients in food processor until dough is soft and pliable
Next make small balls with the dough, and take about three raisins for each balls and insert in the middle
Roll these balls in nuts and coconut
- Approximately 1 cup of ground walnuts or almonds pre soaked
- Approximately 1/2 cup of raisins
- Approximately 1/2 cup of unsweetened coconut
Keep these cookies in freezer for storage until ready to eat
These tasty raw carob balls are an awesome treat for anyone with a sweet tooth!