These homemade gluten free tortillas are a wonderful healthy choice when you find yourself on a gluten free diet. Made with only the healthiest ingredients, paying close attention to pure, organic wholesome foods.
Gluten Free Tortillas:
- 1 1/4 cups of brown rice flour, or gluten free all purpose flour
- ½ cup of millet
- ½ cup of tapioca flour
- ¼ tsp sea salt
- ¼ cup of oil
- 2 tbsp flax seed meal and ½ cup of water ( this is the egg substitute) or one organic egg ( look for instructions below)
- 1 1/2 cups soya, rice, or organic milk
- ¾ cup of water
- Mix all the ingredients together with a hand held beater until smooth and creamy
Cook these gluten free tortillas on a preheated griddle till brown.To replace 2 eggs
Place 2 tbsp of ground flax in large bowl, add ½ cup of water put mixture in microwave and heat till bubbles ( or on stove top) Cool in freezer until mixture thickens. Using electric mixer, mix until slightly creamy colour and foamy.
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